Semi-sweet chocolate, whipped cream, chocolate crumbles

Salted caramel ice cream

Madagascar vanilla bean, caramelized sugar. seasonal berries, citrus madeleine

Ladyfingers dipped in espresso liqueur, mascarpone cream

Chocolate cake, and more chocolate, strawberries, whipped cream

Vanilla ice cream, espresso

Chef’s hand-picked selection of regional fine cheeses and spreads

Chef’s seasonal selections each scoop

concocted and prepared by the chef

Vanilla, caramel, white chocolate and mocha coffee reminiscent of tiramisu

Anise, peppermint, ginger, nutmeg and citrus with lingering smooth vanilla

Strong peppermint with spicy liquorice, fresh mint, chamomile, citrus notes

Light and subtle, zesty orange and grapefruit with herbal rooty complexity

Creamy latte coffee and dark chocolate flavors with a touch of nuttiness

Grappa-based, infused with many herbs including saffron, licorice, rhubarb, orange, tamarind

Rose petals, bergamut, chamomile, lavender, crisp, sweet and a bit tart

Decadent flavors of liquid chocolate with silky rich, elegant finish

Rich and syrupy with caramel, marzipan, honeycomb coffee and apricot taste

Sweet, clean rich aniseed, elderflower, liquorice with subtle coriander

Blend of 40 botanicals including vanilla, orange peels and eucalyptus

Clear blend of several grapes. interesting floral character, hints of lemongrass, marzipan, and sage notes

(presented at your request)