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Dessert

Tuaca Liqueur
Vanilla, caramel, white
chocolate and mocha coffee
reminiscent of tiramisu 11

 

Liquore Galliano L’Autentico
Anise, peppermint, ginger,
nutmeg and citrus with
lingering smooth vanilla 11

 

Fernet Branca
Strong peppermint with
spicy liquorice, fresh mint,
chamomile, citrus notes 11

 

Peychaud’s Apertivo Liqueur
Light and subtle, zesty orange
and grapefruit with herbal
rooty complexity 11

 

Baileys Irish Cream Liqueur
Creamy latte coffee and dark
chocolate flavors with a touch
of nuttiness 11

 

Amaro Nonino
Grappa-based, infused with
many herbs including
saffron, licorice, rhubarb,
orange, tamarind 11

Italicus Rosolio di Bergamotto
Rose petals, bergamut,
chamomile, lavender, crisp,
sweet and a bit tart 11

 

Godiva Liqueur
Decadent flavors of liquid
chocolate with silky rich,
elegant finish 11

 

Lazzaroni Amaretto
Rich and syrupy with caramel,
marzipan, honeycomb coffee
and apricot taste 11

 

Roman Sambuca
Sweet, clean rich aniseed,
elderflower, liquorice with
subtle coriander 11

 

Amaro Montenegro
Blend of 40 botanicals
including vanilla, orange
peels and eucalyptus 11

 

Candolini Grappa Bianca
Clear blend of several grapes.
interesting floral character,
hints of lemongrass, marzipan,
and sage notes 11

[ COFFEE & TEA CAFFE & TE ]
Espresso 3.50 | Cappuccino 5 | Coffee 3.50

 

Assorted Fine Teas
(presented at your request) 3.50

Flour-less Chocolate Mousse
Semi-sweet chocolate, whipped cream,
chocolate crumbles 9

 

Thin Apple Torte
Salted caramel ice cream 10

 

Crema Brucuata (our Créme Brûlée)
Madagascar vanilla bean,
caramelized sugar. seasonal berries,
citrus madeleine 9

 

Tiramisu in Tazza
Ladyfingers dipped in espresso liqueur,
mascarpone cream 9

 

Cioccolato Cake
Chocolate cake, and more chocolate,
strawberries, whipped cream 9

 

Affogato
Vanilla ice cream, espresso 8

CHEF’S SPECIAL DESSERT

IL PASTICCI VI PREPARA

Special sweets and desserts concocted
and prepared by the chef 10

Artisanal Cheese Platter
Chef’s hand-picked selection
of regional fine cheeses and spreads 13

 

Gelato
Chef’s seasonal selections
each scoop 3