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[ APPETIZERS ANTIPASTI ]

 

Tartare & Carpaccio* (GF)
Assorted garnishes 16

 

Grilled Octopus (GF)
Onion jam, pico 12

 

Fried Soft Pecorino “in Carrozza”
Amish chicken liver paté,
vin santo 12

 

San Daniele Prosciutto (GF)
Seasonal melon or figs MP

 

Steamed Rope Mussels (GF)
Leek and tomato stew,
kennebec fries 12

[ SALADS INSALATE ]

 

Arugula & Radicchio Trevisano (GF)(V)
Endive, black truffle vinaigrette 9

 

Heirloom Tomatoes (GF)(V)
Balsamic, extra virgin olive oil 9
add burrata 6 add prosciutto 6

 

Insalata di Bietole (GF)(V)
Candy stripe beets,
ricotta salata, honey, apple cider
vinegar dressing 9

[ SIDES CONTORNI ]

 

Creamed Spinach (GF)(V)
Baby english spinach,
double cream, nutmeg 8

 

Italian Fries (GF)(V)
Kennebec potatoes, reggiano,
truffle oil, Italian parsley 8

 

Grilled Jumbo Asparagus (GF)(V)
Olive oil and Chef’s seasoning 9

 

Brussel Sprouts (GF)(V)
White balsamic vinaigrette 8

 

Fagiolini “Almondine” (GF)(V)
String beans with
slivers of marcona almond 8

[ HOUSE NOODLES PASTA DELLA CASA ]

Please ask for availability of our hand-made gluten-free pasta

 

Gnoccheria
The chef loves gnocchi and he’ll offer them
in various preparations and different ingredients.
Please ask your server for today’s selection 15

 

Tagliolini (V)
Hand-made egg pasta, black truffles, cream 15
(white accordingly to availability) MP

 

Pennoni
Spicy sausage, basil-infused tomato sauce 12

 

Pappardelle al Sugo di Cinghiale
Pappardelle in a wild boar and wild mushroom ragout 17

 

Paccheri ala Amatriciana
Red onion, basil-infused tomato sauce,
guanciale pecorino cheese 14

 

Linguine
Seafood & shellfish, garlic, fresh herbs 23

BISTRO LUNCH SPECIALS

SPECIALI PRANZO AL BISTROT

 

New York Strip Steak (GF)
8oz New York Strip, garlic butter, italian fries 18

 

Mediterranean Salad
with chicken, salmon, meatball or steak (GF)
Arugala, cherry tomatoes, kalamata olives,
red onions, cucumbers 15

[ ENTREES ENTRATE ]

 

Pesce del Giorno (GF)
Fish of the day, grilled, sautéed, baked MP

 

Tonno (GF)
Ahi Tuna, baby lettuce, mozzarella
and heirloom tomato, extra virgin olive oil 27

 

Salmone (GF)
Wester Ross salmon, meyer lemon butter,
fried black kale 22

 

Polletto (GF)
Amish chicken breast, lardons,
oyster mushrooms, red wine sauce 19

We would be more than happy to please our Vegan and Vegetarian friends. Please just ask your server. (GF) Gluten Free (V) Vegetarian
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

[ SPRITZ VENEZIANO ]

 

Spritz Italicus
Italicus, Prosecco, Sparkling Mineral
Water, Orange Slice 10

 

Spritz Aperol
Aperol, Prosecco, Sparkling Mineral
Water, Orange Slice 10

 

Spritz Apertivo
Peychaud’s Apertivo, Prosecco, Sparkling
Mineral Water, Orange Slice 10

[ BEER BIRRA ]

 

Peroni 6 | Stella Artois 6

 

Menabrea Lager 6

 

Menabrea Amber 6

 

Miller Lite 6 | Anti-Hero 6

[ BEVERAGES BEVERAGGI ]

 

Stoli Ginger Beer 5

 

Acqua Panna 6 | San Pellegrino 6

 

San Pellegrino Aranciata 4

 

San Pellegrino Limonata 4 | Sweet Tea 4

[ COCKTAILS SPIRITI ]

 

Sgroppino al Limone
Tito’s Vodka, Italian Sparkling,
Lemon Sorbet 11

 

Noce Nera
Black Walnut Nocino, Sazerac Rye,
Black Walnut Bitters 11

 

Cardinale
Hendricks Gin, Carpano Extra Dry Vermouth,
Peychauds’s Apertivo 11

 

Free Bird
Zaya Gran Reserve Dark Rum,
Campari, Lime Juice, Pineapple Juice,
Demerara 11

 

The Park Old Fashioned
Bulleit Rye, Slow Gin, Toasted Orange,
Luxardo Cherry 11

 

Negroni Sbagliato
Carpano Antica Vermouth, Italian Sparkling
Tempus Fugit Gran Classico 11

[ WINE VINO ]

 

Sparkling
Gran Passione, Prosecco, Italy NV – 10|38
Piper-Heidsieck Cuvee Brut, Champagne, France – 75
J.P. Chenet, Sparkling Rose, France – 32

White
Il Conti, Pinot Grigio, Veneto, Italy 2018 – 9|36
Dipinti, Sauvignon Blanc, Trentino, Italy 2018 – 32
Highway 12, Sauvignon Blanc, Sonoma, California 2017 – 36
La Fiera, Soave, Veneto, Italy 2018 – 35
Dipinti, Chardonnay, Vigneti Delle Dolomiti, Italy 2015 – 49
Dry Creek, Sauvignon Blanc, California 2018 – 11/36
Carneros Highway, Chardonnay, Carneros 2017 – 12|46
Mt Eden “Domaine”, Chardonnay, Santa Cruz, California 2015 – 65
Pala, Vermentino, Sardinia, Italy 2018 – 39
Michele Satta “Giulia Bianco”, White Blend, Tuscany 2017 – 58
Romerhof, Riesling, Mosel Germany 2016 – 10|35

Rose
La Fiera, Veneto, Italy 2018 – 9|33
Les Violettes, Cotes du Rhone, France 2018 – 34
J.P. Chenet, Brut Rose, France – 32

Red
Cambria, Pinot Noir, Santa Maria Valley, California 2015 – 12/45
Head High, Pinot Noir, Sonoma Coast, California 2014 – 45
Lemelson Thea’s Selection, Pinot Noir, Willamette Valley 2017 – 69
Donna Laura “Ali”, Sangiovese, Chianti, Italy 2016 – 10|38
La Fiera, Montepulciano d’Abruzzo, Abruzzo, Italy 2017 – 30
Pala, Cannonau, Sardinia, Italy 2017 – 11|46
Michele Satta “Bolgheri Rosso”, Tuscany, Italy 2017 – 58
G.D. Vajra “Langhe Rosso”, Red Blend, Piedmont, Italy 2017 – 12|46
G.D. Vajra “Albe”, Nebbiolo, Barolo, Italy – 80
Remo Farina, Valpolicella Classico Superiore Ripasso, Italy 2016 – 39
Remo Farina, Amarone della Valploicella Classico, Italy 2015 – 98
Renwood, Zinfandel, California 2015 – 40
Corte alla Flora, Rosso di Montepulciano, Italy 2017 – 13/42
Quilt, Cabernet Sauvignon, Napa Valley, California 2017 – 49
Stonestreet, Cabernet Sauvignon, Alexander Valley, California – 49
Silver Oak, Cabernet Sauvignon, Alexander Valley, California 2015 – 160
Vietti “Tre Vigne” Barbera, Asti, Italy 2017 – 39
Highway 12, Cabernet Sauvignon, Sonoma Valley 2016 – 12|46
Highwayman Rsv, Cabernet Sauvignon, Sonoma Valley 2015 – 72
Storybook “Four Reds”, Red Blend, Napa Valley 2014 – 98
Chappellet, Mountain Cuvee, Napa Valley, California 2017 – 100
Villa Poggio Salvi, Brunello di Montalcino, Italy 2014 – 79
Castelvecchio, Cabernet Franc Carso, Giulia, Italy 2015 – 60

SPECIAL ASCIONE FIRRIATO SELECTIONS

 

Harmonium Nero D’Avola Firriato, Sicily, Italy 2013 – 25|95
Ribeca, Perricone Firriato, Sicily, Italy 2014 – 90