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  • [ APPETIZERS ANTIPASTI ]
    Tartare & Carpaccio* (GF)
    16
    Assorted garnishes
    Grilled Octopus (GF)
    12
    Onion jam, pico
    Fried Soft Pecorino “in Carrozza”
    12
    Amish chicken liver paté, vin santo
    San Daniele Prosciutto and Burrata (GF)
    Truffle butter MP
    Steamed Rope Mussels (GF)
    12
    Leek and tomato stew, kennebec fries
  • [ SALADS INSALATE ]
    Arugula & Radicchio Trevisano (GF)(V)
    9
    Endive, black truffle vinaigrette
    Heirloom Tomatoes (GF)(V)
    6|9
    Balsamic, extra virgin olive oil 9 | add burrata 6 | add prosciutto 6
    Insalata di Bietole (GF)(V)
    9
    Candy stripe beets, ricotta salata, honey, apple cider vinegar dressing
  • [ SIDES CONTORNI ]
    Creamed Spinach (GF)(V)
    8
    Baby english spinach, double cream, nutmeg
    Italian Fries (GF)(V)
    8
    Kennebec potatoes, reggiano, truffle oil, Italian parsley
    Grilled Jumbo Asparagus (GF)(V)
    9
    Olive oil and Chef’s seasoning
    Brussel Sprouts (GF)(V)
    8
    White balsamic vinaigrette
    Fagiolini “Almondine” (GF)(V)
    8
    String beans with slivers of marcona almond
  • [ HOUSE NOODLES PASTA DELLA CASA ]
    Please ask for availability of our hand-made gluten-free pasta
    Gnoccheria
    15
    The chef loves gnocchi and he’ll offer them in various preparations and different ingredients. Please ask your server for today’s selection
    Tagliolini (V)
    15
    Hand-made egg pasta, black truffles, cream (white accordingly to availability) MP
    Pennoni
    12
    Spicy sausage, basil-infused tomato sauce
    Pappardelle al Sugo di Cinghiale
    17
    Pappardelle in a wild boar and wild mushroom ragout
    Paccheri ala Amatriciana
    14
    Red onion, basil-infused tomato sauce, guanciale pecorino cheese
    Linguine
    23
    Seafood & shellfish, garlic, fresh herbs
  • [ BISTRO LUNCH SPECIALS SPECIALI PRANZO AL BISTROT ]
    New York Strip Steak (GF)
    18
    8oz New York Strip, garlic butter, italian fries
    Mediterranean Salad
    15
    with chicken, salmon, meatball or steak (GF) Arugala, cherry tomatoes, kalamata olives, red onions, cucumbers
  • [ ENTREES ENTRATE ]
    Pesce del Giorno (GF)
    Fish of the day, grilled, sautéed, baked MP
    Tonno (GF)
    27
    Ahi Tuna, baby lettuce, mozzarella and heirloom tomato, extra virgin olive oil
    Salmone (GF)
    22
    Wester Ross salmon, meyer lemon butter, fried black kale
    Polletto (GF)
    19
    Amish chicken breast, lardons, oyster mushrooms, red wine sauce

10AM-3PM SATURDAY & SUNDAY |  We would be more than happy to please our Vegan and Vegetarian friends. Please just ask your server
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne-illness

  • [ SPRITZ VENEZIANO ]
    Spritz Italicus
    10
    Italicus, Prosecco, Sparkling Mineral Water, Orange Slice
    Spritz Apertivo
    10
    Peychaud’s Apertivo, Prosecco, Sparkling Mineral Water, Orange Slice
    Spritz Aperol
    10
    Aperol, Prosecco, Sparkling Mineral Water, Orange Slice
  • [ BEER BIRRA ]
    Peroni
    6
    Stella Artois
    6
    Menabrea Lager
    6
    Menabrea Amber
    6
    Miller Lite
    6
    Anti-Hero
    6
  • [ BEVERAGES BEVERAGGI ]
    Stoli Ginger Beer
    5
    Acqua Panna
    6
    San Pellegrino
    6
    San Pellegrino Aranciata
    4
    San Pellegrino Limonata
    4
    Coke Diet Coke Sprite
    3.50
  • [ COCKTAILS SPIRITI ]
    Sgroppino al Limone
    11
    Smirnoff Flavors Citrus, Italian Sparkling, Lemon Sorbet
    Noce Nera
    11
    Black Walnut Nocino, Sazerac Rye, Black Walnut Bitters
    Cardinale
    11
    Hendricks Gin, Carpano Extra Dry Vermouth, Peychauds’s Apertivo
    Free Bird
    11
    Zaya Gran Reserve Dark Rum, Campari, Lime Juice, Pineapple Juice, Demerara
    The Park Old Fashioned
    11
    Bulleit Rye, Slowegin, Toasted Orange, Luxardo Cherry
    Negroni Sbagliato
    11
    Carpano Antica Vermouth, Italian Sparkling Tempus Fugit Gran Classico
  • [ WINE VINO ]
    Sparkling
    Gran Passione
    10|38
    Prosecco, Italy
    Piper-Heidsieck Cuvee Brut
    75
    Champagne, France
    J.P. Chenet
    32
    Sparkling Rose, France
  • White
    Il Conti
    9|36
    Pinot Grigio, Veneto, Italy 2018
    Dipinti
    32
    Sauvignon Blanc, Trentino, Italy 2018
    Highway 12
    36
    Sauvignon Blanc, Sonoma, California 2017
    La Fiera
    35
    Soave, Veneto, Italy 2018
    Dipinti
    49
    Chardonnay, Vigneti Delle Dolomiti, Italy 2015
    Dry Creek
    11|36
    Sauvignon Blanc, California 2018
    Carneros Highway
    12|46
    Chardonnay, Carneros 2017
    Mt Eden “Domaine”
    65
    Chardonnay, Santa Cruz, California 201
    Pala
    39
    Vermentino, Sardinia, Italy 2018
    Michele Satta “Giulia Bianco”
    58
    White Blend, Tuscany 2017
    Romerhof
    10|35
    Riesling, Mosel Germany 2016
  • Rose
    La Fiera
    9|33
    Veneto, Italy 2018
    Les Violettes
    34
    Cotes du Rhone, France 2018
    J.P. Chenet
    32
    Brut Rose, France
  • Red
    Cambria
    12|45
    Pinot Noir, Santa Maria Valley, California 2015
    Head High
    45
    Pinot Noir, Sonoma Coast, California 2014
    Lemelson Thea’s Selection
    69
    Pinot Noir, Willamette Valley 2017
    Donna Laura “Ali”
    10|38
    Sangiovese, Chianti, Italy 2016
    La Fiera
    30
    Montepulciano d’Abruzzo, Abruzzo, Italy 2017
    Pala
    11|46
    Cannonau, Sardinia, Italy 2017
    Michele Satta “Bolgheri Rosso”
    58
    Tuscany, Italy 2017
    Amicone Cantine Di Ora Rosso
    12|46
    Veneto, Italy 2016
    G.D. Vajra “Albe”
    80
    Nebbiolo, Barolo, Italy
    Remo Farina
    39
    Valpolicella Classico Superiore Ripasso, Italy 2016
    Remo Farina
    98
    Amarone della Valploicella Classico, Italy 2015
    Renwood
    40
    Zinfandel, California 2015
    Corte alla Flora
    13|42
    Rosso di Montepulciano, Italy 2017
    Quilt
    79
    Cabernet Sauvignon, Napa Valley, California 2017
    Stonestreet
    49
    Cabernet Sauvignon, Alexander Valley, California
    Silver Oak
    130
    Cabernet Sauvignon, Alexander Valley, California 2015
    Vietti “Tre Vigne” Barbera
    39
    Asti, Italy 2017
    Highway 12
    12|46
    Cabernet Sauvignon, Sonoma Valley 2016
    Highwayman Rsv
    72
    Cabernet Sauvignon, Sonoma Valley 2015
    Storybook “Four Reds”
    98
    Red Blend, Napa Valley 2014
    Chappellet
    100
    Mountain Cuvee, Napa Valley, California 2017
    Villa Poggio Salv
    79
    Brunello di Montalcino, Italy 2014
    Castelvecchio
    60
    Cabernet Franc Carso, Giulia, Italy 2015
  • [ SPECIAL ASCIONE FIRRIATO SELECTIONS ]
    Harmonium Nero D’Avola Firriato
    25|95
    Sicily, Italy 2013
    Ribeca
    90
    Perricone Firriato, Sicily, Italy 2014